January Cooking Schedule

Hey Gang!
We’re super excited to get back into the kitchen with you all and rattle those pots and pans🥳 Get ready for a month full of fun, flavour, and learning as we cook up some delicious dishes together. Classes are every Tuesday from 5:00 PM to 6:00 PM via Zoom, starting on January 14th, 2025. All classes are recorded so you can also cook when it suits your family.

You’ll receive the ingredient list every Thursday, so you’ll have plenty of time to prep and be ready to cook along. Let’s make some magic in the kitchen!

Any questions at all just hit that reply button

Jolene and Lils x 


Class Schedule for January 2025:

  1. Tuesday, January 14th
    • Dish: Lasagne and Garlic Bread
    • Let’s Learn:
      • How to layer like a pro for the perfect lasagne
      • Make buttery, garlicky bread to pair with your masterpiece
  2. Tuesday, January 21st
    • Dish: Roasted Veggie Curry and Savory Rice
    • Let’s Learn:
      • Spice it up with roasted veggies
      • Cook the fluffiest, most flavorful rice
  3. Tuesday, January 28th
    • Special Class with Gem
      • Dish: Basil and Cheddar Loaf or Muffins with Creamy Tomato Soup
      • Let’s Learn: Mixing Techniques
      • Baking Basics
      • Knife Skills
      • Soup Preparation
  4. Tuesday, February 4th 
    • Dish: Mango Creamy Chicken Tray Bake and Roasted Rosemary Crushed Potatoes
    • Let’s Learn:
      • Create a sweet-and-savory tray bake
      • Master crispy, herby, crushed potatoes

Get your aprons on and your taste buds ready—it’s going to be a blast! See you soon! 👨‍🍳

Jolene and Lils x 

Similar Posts

  • Trick or treat, give me something nice to eat!

    Halloween Fun Do you feel the momentum building? Mid-term break is coming up quickly with Halloween just a few days behind. So, naturally, I’m focusing on all things spooky (in a friendly way of course!). I’m especially excited to share news about a fantastic charity event that helps you put your spooktacular creations to good…

  • Festive Fun: November & December Kids’ Cooking Classes!

    Hey Gang! I hope you all had a fantastic mid-term! Receiving more treats than tricks! 🎃🍬 We’re so excited to welcome you back into the kitchen this week with another restaurant-worthy recipe: Stuffed Chicken wrapped in Bacon with Roasted Rosemary Baby Potatoes, Petits Pois, and Creamy Dijon Mustard Sauce. It’s an impressive dish, and you’ll…