Festive Fun: November & December Kids’ Cooking Classes!
Hey Gang!
I hope you all had a fantastic mid-term! Receiving more treats than tricks! 🎃🍬 We’re so excited to welcome you back into the kitchen this week with another restaurant-worthy recipe: Stuffed Chicken wrapped in Bacon with Roasted Rosemary Baby Potatoes, Petits Pois, and Creamy Dijon Mustard Sauce. It’s an impressive dish, and you’ll be amazed at the skills you’ll learn in this class – from making the perfect stuffing to creating a deliciously creamy sauce.
I know each of you will feel super proud of yourselves when you see (and taste!) the final result. 🥳 The recipe is attached, so you can get prepared, and if you have any questions, We are here as always
“Join our Cooking Club today and give your little chefs the chance to explore, create, and gain confidence in the kitchen with fun, hands-on recipes every month!”
As the Festive season approaches, our kids’ cooking classes are all about cosy vibes and festive flavours. We’ve put together an amazing plan for November and December, filled with hearty classics, sweet treats, and even some gourmet surprises to bring out your inner chef! Mark 10th December in your calendar – it’s Kids’ Choice! We’d love to hear any ideas or favourite recipes you’d like to make that day. 🎄✨
Here’s what we have cooking for the rest of the year:
We can’t wait to see you on Tuesday!
Jolene & Lils x
November: Flavourful Feasts and Comfort Food
5th November – Stuffed Chicken Delight
We’re kicking off November with a culinary favourite: Stuffed Chicken wrapped in Bacon. Imagine the excitement of prepping a savoury chicken stuffing, wrapping it with crispy bacon, and pairing it with Crushed Baby Potatoes and bright Petit Pois (that’s French for peas!). And to top it all off, we’ll be whisking up a Creamy Dijon Mustard Sauce that brings a hint of tangy warmth to the plate. Your junior chefs will be mastering the art of stuffing and wrapping, creating sides, and blending flavours in this cozy, comforting dish.
12th November – Beef Stroganoff Magic
This week, it’s all about the classics. The kids will be diving into Beef Stroganoff with tender Button Mushrooms and an aromatic Garlic Butter Rice. It’s a hearty meal that warms you from the inside out – perfect for the darker evenings. They’ll learn how to cook beef to perfection, make garlic butter rice, and sauté mushrooms like pros. Get ready for some seriously delicious smells in the kitchen!
19th November – Apple Crumble Loaf & Homemade Custard With GEM
For this warming Baking Class! We’re creating an Apple Crumble Loaf that will fill the kitchen with cozy, cinnamon-spiced aromas. But we’re not stopping there – we’ll also make Homemade Custard to drizzle over each slice. From mixing the crumble to baking the loaf and stirring the custard, kids will have a blast creating (and tasting) this seasonal favourite!
26th November – Pork Schnitzel and Comfort Sides
To wrap up November, we’re cooking Pork Schnitzel with a tasty lineup of sides: Honey-Glazed Carrots, creamy Mashed Potatoes, and a Mushroom Cream Sauce. It’s a crispy, savoury feast that’s surprisingly easy to make! This class will focus on breading, frying, and making a velvety mushroom sauce that’s perfect for winter nights.
December: Festive Fun and Holiday Flavours
3rd December – Sausage Rolls & Brie Bites
Our December classes kick off with holiday appetizers: Sausage Rolls and Breaded Brie with a Red Cabbage Slaw. Kids will get hands-on with puff pastry, breading brie, and mixing up a crunchy slaw. These snacks are perfect for festive gatherings and holiday dinners – watch out, they might want to make these for every occasion!
10th December – Kids’ Choice!
On December 10th, it’s all up to the kids! We’re letting them vote for their favorite recipe of the year, or maybe even a holiday-inspired dish they’ve been dreaming of making. Whether they choose a crowd-pleasing favorite or get creative with a festive dish, this class is about having fun and cooking what they love!
17th December – Gourmet Chocolate Box
For our final class of the year, we’re going gourmet! The kids will create a Gourmet Chocolate Box that’s perfect for gifting (or for treating themselves!). They’ll learn the art of tempering chocolate, filling each piece with festive flavors, and decorating them like pros. These gourmet treats make beautiful gifts – and who knows, they might even save you a few for under the tree!
As we wrap up the year, these classes are all about sharing, learning, and making memories. From hearty dinners to festive treats, there’s something for every young chef to enjoy and be proud of creating. We can’t wait to celebrate the holiday season with your kids in the kitchen, one delicious dish at a time
