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Italian chicken fillet rolls

For our kids in the kitchen class this week we are making Italian chicken fillet rolls, it’s like we have taken a trip to Italy for The month.

We have made homemade pesto Rosso, pasta al Forno and we will be making traditional spaghetti Carbarona at the end of the month too. Yum

These chicken fillets are made with oregano and parmesan to give them a classic Italian flavour.

Served on a delicious ciabatta roll, to take the flavour up a notch you can serve them with a dollop of our homemade pesto Rosso from a few weeks ago! yum, or just use a good shop-bought version

Lil’s and Jolene

Italian chicken fillet rolls

These chicken fillets are made with oregano and parmesan to give them a classic Italian flavour.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner
Cuisine Italian
Servings 4 people


  • 3 Medium size bowls
  • 1 Lined baking tray
  • 1 Scissors


  • 4 chicken breasts
  • 200 g plain flour
  • 400 g bread crumbs
  • 40 g parmesan
  • 1 tbsp oragano
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 sprinkle salt
  • 4 ciabatta bread rolls
  • 1 tsp red pesto for each roll
  • 50 g grated mozzarella
  • 200 g Rocket


  • Preheat oven to 180c fan

Breaded chicken fillets

  • Get your breading station ready
  • Add the Flour to 1 bowl
  • Add the eggs to the second bowl
  • To the third bowl add bread crumbs, seasoning and grate in your parmesan
  • Trim the fat off with clean scissors and Bash each chicken breast with a rolling pin until flat
  • Line a baking tray with greaseproof paper
  • Dip each breast into the flour egg and then the crumb
  • Repeat each step for each chicken breast
  • Place on your baking tray and oven bake for 25 to 30 minutes.

Meanwhile Prep your ciabatta

  • We are going to clean up by tidying the counter, wiping it down and scraping bowls into the bin and placing them in the sink
  • On your clean counter Prep your ciabatta by adding pesto and the grated mozzarella
  • Place your rolls into the oven 5 minutes before serving to melt the mozzarella
  • Add rocket or baby gem if using and assemble your chicken filet onto your roll


Tried this recipe?Let us know how it was!

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