Ice Cream Cone Cup Cakes

Ice cream Cupcake class

Have you noticed that summer seems to get forgotten in the baking calendar? Other seasons have it covered: for example, winter makes us dream of mince pies and gingerbread. And spring is chock-full (or “choc”-full!) of bunny and egg-related delights.

But what about the warmer, sunnier months?

Well, July’s Kids in the Kitchen with GEM is here to introduce you to a summer twist on the classic cupcake. Use cones instead of baking cases, layer on the buttercream “ice cream” and decorate your treat to your heart’s delight.

This fun and fresh recipe is perfect for baking with friends, serving at a barbecue, or just getting creative during the summer holidays.

Best of all, why not try it with kids from all around the country (and the world) during our FREE Zoom session at 5 pm on Tuesday 18 July. With games, spot prizes and plenty of laughs, it’s sure to be lots of fun – even if the sun doesn’t shine!

To join us on the day, you can either:

Grab your FREE one-off spot at the Zoom class
[Book Now]


Join the Family Cooking Club for weekly child-friendly cook-alongs (including this one), plus recordings of all our previous sessions (€10 per month, cancel anytime).
[Find Out More]

See you there!

Jolene and Lil’s x

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