Homemade Chicken Curry from Scratch
Hey gang! Well done to everyone on your Beef Stroganoff last week! 🌟 All your photos were amazing—yo… Join Now
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Beef Stroganoff and Garlic butter rice
Hey gang! We’re looking forward to seeing you cook up a storm with us again this week! 👩🍳👨🍳 A huge… Join Now
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Festive Fun: November & December Kids’ Cooking Classes!
Hey Gang! I hope you all had a fantastic mid-term! Receiving more treats than tricks! 🎃🍬 We’re so excited to welcome you back into the kitchen this week with another restaurant-worthy recipe: Stuffed Chicken wrapped in Bacon with Roasted Rosemary Baby Potatoes, Petits Pois, and Creamy Dijon Mustard Sauce. It’s an impressive dish, and you’ll…
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Stuffed chicken wrapped in bacon with roasted rosemary baby potatoes, Petits Pois and Creamy Dijon Mustard Sauce
Hey Gang! Hope you’re all ready to jump back into the kitchen after midterm break – we’ve got an inc… Join Now
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Halloween Graveyard Traybake
Hey Gang This class will wow your family and friends, with our spooktacular Halloween Graveyard Tr… Join Now
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Chicken and Broccoli Bake and Pasta salad
Hey Guys 🎉 This class is all about helping our gang learn some great kitchen skills while preparing… Join Now
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Swedish Meatballs
Hey Gang 🍳 This week, we’re taking a trip to Sweden—right from our kitchens! Together, we’ll be maki… Join Now
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September: What We’ve Been Cooking and What’s Coming Up!
As the leaves start to turn, we’ve been cooking up some cozy meals in the Family Cooking Club! This month, we whipped up some crowd favorites, including: Special Birthday Class Tonight, we’re celebrating a special birthday for our very own Lils! 🎉 In this class, we’ll be making Chicken Fajitas and Strawberry Cheesecake Cups—a fun…
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Chicken Fajita Traybake and No-Bake Strawberry Cheesecake Cups
Hey gang, Welcome to a very special Kids in the Kitchen Birthday Class this Tuesday, October 1st, 20… Join Now
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🍏 5-a-Day Muffin Cooking Class with Gem
Hey Gang 🍎 We’ve got something super yummy and healthy for you this week—5-a-Day Muffins! These muf… Join Now
