Festive Fun: November & December Kids’ Cooking Classes!
Hey Gang! I hope you all had a fantastic mid-term! Receiving more treats than tricks! 🎃🍬 We’re so excited to welcome you back into the kitchen this week with another restaurant-worthy recipe: Stuffed Chicken wrapped in Bacon with Roasted Rosemary Baby Potatoes, Petits Pois, and Creamy Dijon Mustard Sauce. It’s an impressive dish, and you’ll…