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Posh Fish and Chips Traybake

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Hey lovelies

We are all trying to get more Fish on the meal plan! With that in mind, here we have a quick and simple Posh and Fish and chips traybake to kick start The Mealplan in style.

Enjoy
Jolene x

Posh Fish and Chips Traybake

Here we have a quick and simple Posh and Fish and chips traybake
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Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner
Servings 4

Equipment

  • 1 Flat baking tray

Ingredients
  

  • 1 tbsp Rapeseed oil
  • 4 Fresh cod fillets
  • 4 Maris Piper potatoes
  • 100 g Cream cheese
  • 150 g Cheesy crackers crushed (Tuc)
  • 1 Bunch of asparagus About 12
  • 1 Lemon

Instructions
 

  • Preheat oven to 180c fan
  • Wash and slice potatoes into rectangular chips
  • Parboil for 6 mins
  • Meanwhile prep cod by feeling for a bone line and slicing it out ( the easiest way to remove bones effectively)
  • Add a tablespoon of lemon zest and a good smear of cream cheese to the top of each cod fillet
  • Finish with a scattering of cracker crumbs on top and leave to one side
  • Season each fillet with salt and pepper
  • Prep asparagus by snapping the woody ends off
  • Drizzle a flat baking tray with oil
  • Drain chips and add them to the tray making sure you don't overcrowd them
  • Oven bake the chips for 40 mins taking them out after 20 shake
  • Adding the cod and asparagus after 30 mins
  • Finish in the oven for 30 minutes with another drizzle of oil, season with salt and pepper
  • Serve each plate with cod, chips and asparagus
Tried this recipe?Let us know how it was!

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