Pizza Doughnuts
Hey gang
we have a very exciting recipe coming up for this weeks class , Pizza Doughnuts
Its Exciting because two of our kids in the Kitchen came up with the Idea at last weeks Chicken Pot pie class ( you can watch the recording back) . Well done Matthew and Lilly!
I have tried the recipe out and it tastes amazing ! We are really looking forward to seeing you all a 5pm on Tuesday the 14th.
Jolene And Lils
Pizza Doughnuts
Pizza with a twist
Equipment
- 1 Weighing scales
- 1 mixing bowl
- 1 jug
- 1 measuring spoon
- 1 Lined baking tray
Ingredients
For the dough
- 200 g Plain flour
- 120 ml Warm water
- 2 tbsp Rapeseed oil
- 7 g Fast action yeast
- 1 Pinch of salt
- 1 tsp sugar
For the Sauce
- 1 tbsp Tomato Puree
- 1 tbsp Oregano
- 1 Small pinch of sugar
For the toppings
- 200 g Cheddar / Mozzarella cheese mix or a Mozzarella ball
- Selection of your favourite pizza toppings
Instructions
- Preheat the oven to 240 degrees/gas mark 8
- To a large mixing bowl add the flour and salt, and make a little well in the centre
- Add in the water, oil and fast-action yeast then mix together with a spoon
- Flour your hands and give the mixture a good knead, stretching the dough to let the yeast do its magic
- Line a baking tray with greaseproof paper
- split the dough into 4 dough balls
- roll each ball into a 6 inch sausage length
- make a doughnut shape joining the two edges
- Top the dough with tomato puree and a sprinkle of oregano
- Scatter on the cheese and then your favourite combination of toppings
- Turn the oven down to 180 degrees and bake your pizza doughnuts for 20 minutes
Video
Notes
The perfect easy fakeaway pizza every time!
Tried this recipe?Let us know how it was!
