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Lemon Pepper cod burgers

As an island nation, we definitely don’t eat enough Fish

So with that in mind, We are making a delicious crispy lemon pepper cod burger,

Just in time for evening Dinner

Hopefully, after our class, it will be a firm fixture on the weekly meal plan

Don’t forget to take a photograph if you can, we love to see your cooking creations

Jolene and Lil’s

Lemon Pepper cod burgers

We are making a delicious crispy lemon pepper cod burger, Just in time for evening Dinner
Hopefully, after our class, it will be a firm fixture on the weekly meal plan
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Prep Time 15 minutes
Cook Time 25 minutes
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • 2 mixing bowls
  • 1 flat plate
  • 1 Lined baking tray

Ingredients
  

  • 4 cod filets
  • 100g plain flour
  • 3 medium eggs
  • 200g bread crumbs panko
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 pinch cayenne pepper
  • 1 pinch salt and pepper
  • 1/2 lemon zest
  • 4 4 ciabatta rolls or burger buns
  • 1 head lettuce iceberg
  • 2 tbsp mayonnaise or ketchup
  • 4 slices cheddar cheese

Instructions
 

  • Get your adults to preheat the oven to 180c fan
  • Firstly we are going to get our Breading station ready
  • Add flour onto a large shallow bowl and spread out.
  • Crack the eggs into another shallow bowl and whisk
  • To a mixing bowl add the panko and seasonings
  • Check the cod for bones, if there are any bones they will be in a straight line
    we are going to show you how to cut them out with sharp scissors
  • Pat the cod dry with a paper towel.
  • Dredge each piece of cod in flour, coating all around, shaking off excess.
  • Then, dip cod into whisked egg, shaking off excess
  • Finally, dredge cod in panko bread crumbs, coating all around.
  • You can place it on a lined baking tray while we coat all the cod
  • When all the cod is coated we are going to bake it for 25 minutes in the oven
  • Getting your adult to turn each cod fillet after 12 minutes
  • Meanwhile, we are going to tidy our workstation and get our ciabatta ready

ciabatta rolls / burger buns

  • Prepare the lettuce by washing it and patting it dry
  • Then cut it into nice thin slices with scissors and add it to a bowl
  • Build your burger buns by adding the lettuce on the button and adding a smear of mayo to the top of the bun
  • When your cod is cooked, place it on top of the lettuce, add cheese and finish with your ciabatta hat.

Video

Tried this recipe?Let us know how it was!

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