Lasagne
Hey gang,
We have a very exciting class this week! Our Fabulous kids in the Kitchen are making Lasagne!
from scratch in an hour! Amazing!
This is a recipe you are going to cook again, We will have our uasual fun and chats too
see you all on Tuesday
Jolene and Lil’s x
Jolene Cox is inviting you to a scheduled Zoom meeting.
Topic: kids in the kitchen class
Time: Nov 28, 2023 05:00 PM Dublin
Every week on Tue, until Dec 19, 2023, 4 occurrence(s)
Nov 28, 2023 05:00 PM
Dec 5, 2023 05:00 PM
Dec 12, 2023 05:00 PM
Dec 19, 2023 05:00 PM
Please download and import the following iCalendar (.ics) files to your calendar system.
Weekly: https://us02web.zoom.us/meeting/tZUodOuopjsoGdYOwGiTvaTv-1XSRK2NjeVb/ics?icsToken=98tyKuGpqzgoGtyVshqFRpwcGYjCa_TxiGJBjadkswjCChRFYzfge7N6AYBUQvba
Join Zoom Meeting
https://us02web.zoom.us/j/81532080232?pwd=cnJBRFNTN0xLYU1XZUYyTVM4U1lLdz09
Meeting ID: 815 3208 0232
Passcode: 627031
Meeting ID: 815 3208 0232
Passcode: 627031
Find your local number: https://us02web.zoom.us/u/kdSDYCIJ1c
Lasagne
Equipment
- 1 Large Saucepan
- 1 Large bowl
- 1 Ovenproof dish
- 1 Grater
- 1 Scissors
- 1 wooden spoon
- 1 Veg peeler
- 1 Fork
Ingredients
- 800 g beef mince
- 1 diced white onion
- 2 garlic cloves grated
- 1 red pepper diced
- 3 tbs tomato puree
- 100 g passata
- 1 pinch of sugar
- 1 tbsp oregano
- 6 fresh lasagne sheets
- 200 g mascarpone
- 1 tsp Dijon mustard
- 1 pinch of nutmeg
- 150 mls chicken stock made with ½ stock pot
- 250 g Mozzarella and cheddar mix reserve some to sprinkle on top
- 200g Mozzarella ball (fresh)
Instructions
- We will start by peeling the garlic and grating it and peeling our onion with your veg peeler (use some swimming goggles to help prevent tears
- Then dicing a pepper using our scissors
- In a large saucepan over medium heat add a drizzle of rapeseed oil
- Fry the onion for 3 minutes until soft add the garlic too
- Add the mince, breaking it up with a spoon as you brown it, being extra careful of the saucepan and hot hob
- Add and pepper and stir
- Squeeze in tomato puree and pour over the passata
- Add a sprinkle of sugar and oregano sizzle for a minute
- Leave it to one side while you make your cheats bechamel sauce
- In a bowl whisk together the mascarpone, and mustard, nutmeg and chicken stock
- Add 200g of mozzarella and cheddar mixed, reserving some to scatter on top
- In an ovenproof dish build your lasagne into 3 layers
- Add mince, 2 fresh sheets of lasagne and repeat
- Top with the sheets with white sauce
- Finish off with a sprinkle of mozzarella and cheddar mix
- Tear your mozzarella ball for an extra cheese melt
- Place on the bottom shelf of a preheated oven at 180c fan and cook for 30 minutes
- meanwhile we will have our quiz
- serve with a little side salad
