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Honey and soy Chicken traybake

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Hey Gang we had a great time on our break and are really looking forward to getting back into the kitchen!

We have a another fabulous class this week, We think you will really enjoy flexing your cooking skills and then devouring your Honey and Soy Chicken Tray Bake and Noodles.

Don’t forget to send us a photo ! We love to see your cooking creations.

See you all on Tuesday

Jolene and Lil,s x

Honey and soy Chicken traybake

A gorgeous Honey and Soy Chicken traybake that our kids in the kitchen will love to cook and eat
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Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Kids In the Kitchen
Cuisine Chinese

Equipment

  • 2 pairs of scissors
  • 1 knife
  • 2 chopping boards
  • 1 Lined baking tray with greaseproof paper
  • 1 Large Saucepan
  • 1 colander
  • 1 mixing bowl
  • 1 Teaspoon Measure
  • 1 Tablespoon measure
  • 1 wooden spoon
  • 1 Tongs

Ingredients
  

  • 1 chicken breast per person
  • 4 spring onions chopped into thirds
  • 1 yellow pepper
  • 1 green pepper
  • 1 red pepper
  • ½ tsp grated ginger
  • 1 garlic clove crushed
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp honey

For the Noodles

  • Dried egg noodles one nest per person
  • 15 g cashews or peanuts roughly chopped
  • 1 tbsp oyster sauce
  • 1 tbsp Sweet chili Sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 4 tbsp water

Instructions
 

  • Preheat the oven 180°C,
  • We are going to start slicing our chicken with our scissors
  • using your preferred method to slice our peppers and spring onion
  • Add them to a large mixing bowl tossing the chicken, peppers and spring onions together with the ginger, garlic, soy sauce and ½ teaspoon sesame oil then place in a large baking tray.
  • Cook in the oven for 10 minutes.

For the noodles

  • Meanwhile, boil the noodles in boiling water for 4 minutes until just al dente.
  • Drain then put them in a bowl and toss with 1 tbsp of sesame oil to stop them sticking together.
  • To the noodles add a tbsp of oyster sauce, sweet chili sauce, honey and soy sauce
  • and 4 tablespoons of water and mix them all together well to coat in the sauce.
  • Remove your baking tray from the oven and carefully Tip the noodles into the roasting tin, using your tongs carefully to mix with the chicken, spring onions and peppers. Being mindful that the tray is hot!!!
  • Scatter with the cashew nuts and cook for a further 15 minutes or until the chicken is cooked through and the veg are starting to soften.
  • Serve steaming hot not forgetting to slurp up those noodles
  • Don’t forget to send us a photo
  • Yum
Tried this recipe?Let us know how it was!

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