Cod Fajita

Cod Fajita Platter

Welcome to week 4 of our cooking for occasions course.
Do you have a family gathering coming up like communion or confirmation?
Have you decided to have a simple get together at home?
Hold on hiring the cater just yet and save hundreds by cooking with us.
Week Four: We are cooking a delicious cod fajita platter. With this recipe, We are looking after the younger guests who will absolutely devour our Mexican style platter.
This recipe Makes a feast that will feed 15 to 20 guests.

Jolene and Lil’s x

Cod Fajita

Cod Fajita Platter

This recipe Makes a feast that will feed 15 to 20 guests.
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Prep Time 30 minutes
Cook Time 25 minutes
Course Cooking for occasions
Servings 20


  • 8 fresh cod fillets sliced
  • 3 free range eggs
  • 400 g breadcrumbs
  • 1 pack of 3 mixed peppers
  • 1 bulb of garlic
  • 2 tbsp ground cumin
  • 2 tbsp oregano
  • 2 tbsp garlic powder / salt
  • 1 tbsp tomato puree
  • 2 tsp smoked paprika
  • 2 tsp paprika
  • 1 pinch of cayenne pepper
  • 3 avocados
  • 4 red onions
  • 100 g cherry tomatoes
  • 3 limes
  • 1 good bunch of chopped fresh coriander
  • 1 good drizzle of honey
  • 1 drizzle of rapeseed oil


For the veg

  • Start by preparing your mixed peppers, garlic and onion
  • Do this by slicing the peppers, chopping 2 red onions into quarters and smashing 6 garlic cloves
  • Add to an ovenproof dish and drizzle with rapeseed oil
  • In a bowl mix together your fajita spices adding half to the tray and saving the other half for your crumb
  • Add a drizzle of honey and tomato puree to the tray and give a good mix, leave to one side until you bread your cod

For the cod

  • Slice your cod into goujon size pieces removing any bones like shown in the video
  • Add the other half of the spices to the bread crumbs and crumb your cod by dipping in egg and then the spiced crumb
  • Add to a lined baking tray and bake the veg and cod in the oven for 25 minutes

For the salsa and guacamole

  • For the guacamole mash 3 avocados, finely dice one red onion, add the juice of one lime and mix together. Season with salt and pepper
  • For the salsa, dice the cherry tomatoes and dice the other red onion, add lime juice and finish with chopped fresh coriander

To finish

  • Slice fresh tortilla wraps, drizzle them with oil and add a sprinkle of smoked paprika
  • Bake for 10 mins


Tried this recipe?Let us know how it was!

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