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Chinese-style pork spring rolls

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Let the summer Holidays commence, Have you checked out our cooking schedule Yet?

For our kids in the kitchen Zoom class on Tuesday 4th July We are going to be making Homemade Chinese-style pork spring rolls from scratch.

All your cooking skills have come on so well that we think we are ready for this one!

We will be using the hob a little. It will be over a low to medium heat so just be extra care full with the younger children for this part.

Then we will add the filling to a bowl so the children can roll their spring and have fun all by themselves

If you are unable to make the class don’t worry a recording will be uploaded to the member’s area the following morning.

remember to take a photo if you make this fab recipe and share it with us, we love to see your cooking creations.

Jolene and Lils x

Chinese-style pork spring rolls

A delicious Chinese-style spring roll made with pork mince, ginger, soy, and honey. The Children will love adding the filling and rolling these by themselves
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Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner
Servings 4 people

Equipment

  • 1 Grater
  • 1 pair of clean scissors
  • 1 Chopping board
  • 1 large heavy-based saucepan
  • 1 Lined baking tray
  • 1 clean bowl

Ingredients
  

  • 1 tbsp rapeseed Oil
  • 3 spring onion
  • 2 garlic cloves
  • 1/2 tsp Ginger Puree or 1-inch piece if using fresh.
  • 1/2 large Carrot grated
  • 1/2 pepper red
  • 500g pork mince
  • 1 tsp Chinese Five Spice
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 eggs
  • 8 -10 sheets Sheets of filo pastry
  • 1 head Iceberg lettuce

Instructions
 

  • Pre Heat the oven to 180c Fan
    Firstly prepare our vegetables: with our grater and scissors like shown on the video
  • We are going to use the hob and be really careful
    Heat the oil in large heavy-based saucepan over a medium heat
  • Add the pork mince cooking the pork mince, breaking it up until browned.
  • Add the spring onion, garlic and ginger, carrots, peppers, 5 spice, soy sauce, oyster sauce, and honey.
  • Cook on medium to low heat for 5 minutes, until the mixture is browned, and the sauce has thickened slightly, reduce the liquid, the dryer the mix the better
  • Adults take off the heat and add the mix to a clean bowl
  • lay a sheet of Filo pastry beside your bowl of mix
  • Spoon the filling down one side of each sheet,
  • roll the pastry up neatly by folding both sides over the filling, then roll them up.
    repeat until all the mixture is used up
  • Crack your eggs into a bowl and whisk
    Brush the edges with egg.
  • Lift the spring rolls onto a baking tray, seam-side down, and brush with a little more egg
  • Bake for 20-25 mins or until golden.
    Serve on a bed of iceberg lettuce with sweet chili sauce
Tried this recipe?Let us know how it was!

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