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Chicken tikka masala

We are going to be making Homemade chicken tikka masala from scratch.

All your cooking skills have come on so well I think we are ready for this one

we are just going to serve our curry with boiled rice and some poppadoms (Lidl do some great ones).
We will be using the hob a little at the end of cooking to warm the curry paste through. It will be over a low to medium heat so just be extra care full with the younger children for this part.

the chicken will be marinated in yoghurt and curry spices and baked in the oven the children will have great fun doing this part and it will be a great skill to learn, one they will have for life.

Jolene and Lil’s

Chicken tikka masala

For our Chicken tikka Masala the chicken will be marinated in yoghurt and curry spices and baked in the oven. The children will have great fun doing this part and it will be a great skill to learn, one they will have for life.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner
Cuisine Indian

Equipment

  • 2 mixing bowls
  • 1 baking tray with a wire rack if possible
  • 1 small saucepan
  • 1 Scissors

Ingredients
  

  • 3 chicken breasts
  • 200 g coconut Greek style Yoghurt
  • 3 tbsp mild/ medium curry powder
  • 3 tbsp tablespoons of tomato puree
  • 1 tbsp tablespoon of mango chutney
  • 1 tsp ground cumin
  • 1 tsp teaspoon Garam Masala
  • 400 g cocnut milk

Instructions
 

  • Preheat the oven to 200c fan
  • Add the yoghurt and 1 tablespoon of curry powder to a mixing bowl
  • With clean sharp scissors, we are going to start by cutting the chicken into little chunks
  • Add it to the mixing bowl with your marinade (curry and yoghurt and mix)
  • Remove the chicken chunks from the bowl and add your wire rack to the oven tray and bake for 20 to 25 mins
  • Get an adult to boil the rice (boil in the bag is really handy!)
  • We are going to make the curry paste by mixing the tomato puree, mango chutney, curry powder, cumin and Garam Masala
  • Put your saucepan over low heat and add the coconut milk, if you do not like coconut milk add 200 MLS of chicken stock, mixed with 100 ml of cream
  • Gently whisk your curry paste into the coconut milk and leave to simmer
  • Clean up your workspace by putting any waste in the bin and wiping down the countertop
  • When the chicken is cooked add it to the pan with the curry
  • Serve with boiled rice and poppadoms.

Video

Tried this recipe?Let us know how it was!

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