Chicken Kiev and Golden Rice

Hey Gang,

This week we are going to be making Chicken Kiev and golden rice.
The chicken kiev has been requested by one of our fantastic kids in the kitchen members, keep the requests coming guys.
If you would like to suggest a recipe to cook for a class please let us know.
If you are unable to make the class don’t worry a recording will be uploaded to the member’s area the following day.
Enjoy and happy cooking.

Jolene and Lil’s x

Chicken Kiev and & Roasted Baby Potatoes with Sweet Crunch Salad

Golden Chicken Kiev with smoky roasted baby potatoes and a sweet crunch salad. A comforting, family-friendly meal that’s crispy, fresh, and full of flavour

No ratings yet

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dinner

Servings 4 people

Equipment

• 2 lined baking trays 1 for chicken & 1 for baby potatos
• 3 Bowls for the breading station
• 1 bowl for the garlic butter
• 1 Scissors
• 1 Grater
• 1 chopping knife
• 2 chopping boards
• 1 Rolling Pin
• 1 whisk
• 1 salad bowl

Ingredients

  

1x2x3x

Chicken Kiev

• 1 chicken breast per person
• 25 g butter per Kiev
• 1 garlic clove crushed
• 1 bunch of fresh parsley
• 20g flour per chicken breast
• 1 egg per chicken breast
• 50 g panko bread crumbs or crushed crackers (per breast)

Roasted Baby Potato's

• 500 to 700g baby potato's
• 2 tspb oil
• 1 tsp paprika
• 1 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/2 tsp dried oregano

Sweet Crunch Salad

• 1 head iceburg lettuce
• 1/2 cucumber diced
• 1 carrot grated
• 1 apple peeled and diced
• 1 tbsp mayonnaise
• 1 tsp honey (optional)

Instructions

 

Chicken Kiev

• Preheat oven to 200°C (180°C fan).
• In a bowl, mix softened butter with crushed garlic and finely chopped parsley.
• Place a chicken breast between two sheets of baking paper. Using a rolling pin, gently flatten to even thickness.
• With scissors cut the chicken in half and add garlic butter to one half, and place the other chicken piece on top like a sandwich, shave like a oval with your hands
• Set up 3 bowls: one with flour, one with whisked egg, and one with breadcrumbs.
• Dip each chicken breast oval in flour, then egg, then breadcrumbs until well coated.
• Place on a lined baking tray and bake for 30 minutes, until golden and cooked through.

Roasted Baby Potatoes

• Wash and halve larger potatoes.
• Toss with oil, paprika, onion powder, cayenne, oregano, salt, and pepper.
• Spread on a lined tray and roast for 25–35 minutes

Sweet Crunch Salad

• Chop lettuce, dice cucumber, peel and dice apple, and grate carrot.
• In a bowl, mix mayonnaise with honey (if using) to make a light dressing.
• Toss salad ingredients together and coat lightly with dressing before serving.

Tried this recipe?Let us know how it was!