Beef & Chorizo Goulash Pie
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Beef Goulash Pie

Beef Goulash is a huge family classic in our house, you can serve it as goulash with a simple plate of mash or by adding chorizo and topping with a puff pastry hat we are really upping the midweek meal game.

Top tip: This also makes a delicious filling for vol au vents.

Beef & Chorizo Goulash Pie

Beef Goulash Pie

Beef Goulash is a classic dish that can be served with a simple plate of mash or adding chorizo and topping with a puff pastry.
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Prep Time 15 minutes
Cook Time 4 hours 40 minutes
Course Dinner
Servings 4

Ingredients
  

  • 1 Drizzle of rapeseed oil
  • 500 g Stewing beef pieces Remove all visible fat
  • 1 tbsp Plain flour
  • 1 Large Onion – chopped
  • 2 Garlic cloves – minced
  • 3 Large Tomatoes – diced
  • 1 Red pepper – thinly sliced
  • 2 tbsp Tomato puree
  • 1 tbsp Paprika
  • ½ tbsp Smoked Paprika
  • 300 ml Beef stock cube
  • 2 tbsp Crème Fraîche
  • 100 g Chorizo sliced
  • 350 g Puff pastry
  • 1 Egg yolk for egg wash

Instructions
 

  • Heat a drizzle of rapeseed in a casserole dish or heavy-based saucepan
  • Sprinkle the beef with the flour and brown well, in a pan on a medium heat
  • Chop onion, mince garlic, and chop tomatoes with the red pepper and add to the pan with the beef
  • Fry until softened, add the tomato puree and both types of paprika and give a good mix
  • Finally, pour over the beef stock. cover and cook it on the hob on a gentle heat for about 4 hours, or transfer into the slow-cooker for 7 hours on low / 4 hours on high
  • After the 4 hours dollop in the Crème Fraîche using our top tip in the video
  • Give a good stir making sure the well mixed in
  • Transfer to an ovenproof pie dish and add the sliced chorizo
  • Top with puff pastry and brush with egg
  • Oven bake at 180°C for 40 minutes

Video

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