Slow Cooker Meatball Subs
Ingredients
- 500 g pork mince (10% fat for more flavour)
- 30 g parmesan grated
- 400 g passata (1 carton)
- 1 tsp sugar
- 2 tbsp Dried oregano
- 1 Handful of fresh basil leaves
- 1 long baguette
- 200 g grated mozzarella
- 1 Salt and pepper (for seasoning)
Instructions
- Season your mince with salt and pepper. Add the parmesan and a tablespoon of oregano.
- Roll the mince into meatballs and add them to the slow cooker.
- Pour in the passata and add a teaspoon of sugar to offset the acidity in the tomato.
- Sprinkle in a tablespoon of oregano.
- Tear up the fresh basil leaves and scatter them in.
- Put the lid on and cook for 3 hours on high or 7 hours on low.
- Slice the baguette in half and sprinkle with mozzarella.
- Place under the grill to melt the cheese.
- Make your subs by adding the meatballs and drizzling the marinara sauce on top. Cut into portions.
- Wrap each sub in greaseproof paper to bring on a picnic.
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