Over a medium heat in a large saucepan boil the rice according to the packet
Mean While we are going to prepare our chicken
The chicken skewers
Bash each chicken breast with the rolling pin until flat. Then using your scissors we are going to cut it into slices adding it to the mixing bowl
Once all the chicken is added to the bowl add the sesame oil, a tablespoon of honey and soy and give a good mix
Thread each chicken strip with the skewers and add to a lined baking tin leave to one side while we prep the rice
Egg baked Rice
Add a drizzle of oil to your other baking dish and add the drained rice
With a clean scissors snip over the spring onion and season with salt and pepper
Crack the eggs on top of the rice and cover the dish with foil
Place the chicken on the Top shelf of the oven and the Rice in the middle and oven bake for 20 to 25 minutes
Satay Sauce
To a small saucepan add the Garlic, ginger , curry powder, Soy sauce, sweet chili, peanut butter and water, give a mix and place over a low heat to simmer for 15 minutes
We will have a chat and do our quiz
Serve up by mixing the egg through your rice. Add a spoonful to a plate with 2 Chicken skewers on top. finish with a drizzle of satay sauce