Pumpkin Face Quesadilla and home made salsa
The perfect dish for a spooky Halloween movie
Equipment
- 1 Scissors
- 1 Chopping board
- 1 Vegetable peeler
- 1 Grater
- 1 Saucepan
- 2 lined baking trays
- 1 stick blender (optional)
- 1 pair of sun glasses or goggles for the onion optional
- 1 Halloween cookie cutters
Ingredients
- 8 tortilla wraps
- 200g cheddar or mozzarella (or both)
for the salsa
- 2 garlic cloves
- 1 red onion
- 1 green pepper
- 1 red pepper
- 200g passata
- 1 tbsp tomato puree
- 1 tsp sugar
- 1 tsp cumin
- 1 tsp oregano
- season with salt and pepper
- drizzle of rapeseed oil
Instructions
- Pre heat oven to 180c
- We will start by prepping our Veg for our salsa
- Peel and chop the onion with our veg peeler and scissors. (don't forget your goggles or sun glasses)
- Peel and grate the garlic
- Chop the red and green pepper with our scissors into small dices
- Add a drizzle of rapeseed oil to the saucepan over a medium heat on the hob (we are going to be really careful)
- fry of the onion and garlic for a minute or two until soft
- Add the tomato puree and a pinch of sugar
- Sprinkle over the cumin and oregano and season with salt and pepper
- Add the passata and red and green pepper and cook on a low simmer
- Meanwhile preheat the oven to 180c fan
- We are going to make our pumpkin faces with our wraps , using a small knife or scissors
- if you would like your salsa less chunky give it a little blend Spread some salsa on the wrap, top with mozzarella or cheddar
- place your pumpkin face on top
- we can also make some tortilla chips by using our Halloween cookie cutters, cutting out some shapes, adding a drizzle of oil and placing on a baking tray
- oven bake our quesadillas and tortilla chips for 5 to 10 minutes
- serve with some extra salsa to dip
Video
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