Potato Gratin
Homemade Potato Gratin brings a real touch of luxury to any feast.
Ingredients
- 500 ml double cream
- 500 ml milk
- 3 garlic cloves
- 1 pinch of nutmeg
- 1 sprig of fresh thyme
- 10 large Maris Piper potatoes
- 100 g grated gruyere cheese
Instructions
- Preheat oven 180c fan.
- Pour in 400ml double cream, 400ml milk and 3 crushed garlic cloves into a large saucepan and bring to a simmer.
- Add a sprig of fresh thyme and a pinch of nutmeg.
- Slice 10 large potatoes very finely, add them to the cream and simmer for 10 mins until just cooked.
- Gently stir to separate the potato and stop it from sticking to the bottom of the saucepan.
- Remove the potatoes with a slotted spoon and place them in a wide shallow ovenproof dish.
- Pour over the garlic-infused cream.
- Scatter over 100g grated gruyère cheese.
- Oven bake for 30 to 40 mins until the potatoes are soft and browned.
- Brown for 2 minutes under the grill.
Video
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