Posh Fish and Chips Traybake
Here we have a quick and simple Posh and Fish and chips traybake
Equipment
- 1 Flat baking tray
Ingredients
- 1 tbsp Rapeseed oil
- 4 Fresh cod fillets
- 4 Maris Piper potatoes
- 100 g Cream cheese
- 150 g Cheesy crackers crushed (Tuc)
- 1 Bunch of asparagus About 12
- 1 Lemon
Instructions
- Preheat oven to 180c fan
- Wash and slice potatoes into rectangular chips
- Parboil for 6 mins
- Meanwhile prep cod by feeling for a bone line and slicing it out ( the easiest way to remove bones effectively)
- Add a tablespoon of lemon zest and a good smear of cream cheese to the top of each cod fillet
- Finish with a scattering of cracker crumbs on top and leave to one side
- Season each fillet with salt and pepper
- Prep asparagus by snapping the woody ends off
- Drizzle a flat baking tray with oil
- Drain chips and add them to the tray making sure you don't overcrowd them
- Oven bake the chips for 40 mins taking them out after 20 shake
- Adding the cod and asparagus after 30 mins
- Finish in the oven for 30 minutes with another drizzle of oil, season with salt and pepper
- Serve each plate with cod, chips and asparagus
Tried this recipe?Let us know how it was!