Lasagne
Classic Family Lasagne Recipe
Equipment
- 1 Large Saucepan
- 1 Large bowl
- 1 Ovenproof dish
- 1 Grater
- 1 Scissors
- 1 wooden spoon
- 1 Veg peeler
- 1 Fork
Ingredients
- 800 g beef mince
- 1 diced white onion
- 2 garlic cloves grated
- 1 red pepper diced
- 3 tbs tomato puree
- 100 g passata
- 1 pinch of sugar
- 1 tbsp oregano
- 6 fresh lasagne sheets
- 200 g mascarpone
- 1 tsp Dijon mustard
- 1 pinch of nutmeg
- 150 mls chicken stock made with ½ stock pot
- 250 g Mozzarella and cheddar mix reserve some to sprinkle on top
- 200g Mozzarella ball (fresh)
Instructions
- We will start by peeling the garlic and grating it and peeling our onion with your veg peeler (use some swimming goggles to help prevent tears
- Then dicing a pepper using our scissors
- In a large saucepan over medium heat add a drizzle of rapeseed oil
- Fry the onion for 3 minutes until soft add the garlic too
- Add the mince, breaking it up with a spoon as you brown it, being extra careful of the saucepan and hot hob
- Add and pepper and stir
- Squeeze in tomato puree and pour over the passata
- Add a sprinkle of sugar and oregano sizzle for a minute
- Leave it to one side while you make your cheats bechamel sauce
- In a bowl whisk together the mascarpone, and mustard, nutmeg and chicken stock
- Add 200g of mozzarella and cheddar mixed, reserving some to scatter on top
- In an ovenproof dish build your lasagne into 3 layers
- Add mince, 2 fresh sheets of lasagne and repeat
- Top with the sheets with white sauce
- Finish off with a sprinkle of mozzarella and cheddar mix
- Tear your mozzarella ball for an extra cheese melt
- Place on the bottom shelf of a preheated oven at 180c fan and cook for 30 minutes
- meanwhile we will have our quiz
- serve with a little side salad
Video
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