Chinese-style pork spring rolls
A delicious Chinese-style spring roll made with pork mince, ginger, soy, and honey. The Children will love adding the filling and rolling these by themselves
Equipment
- 1 Grater
- 1 pair of clean scissors
- 1 Chopping board
- 1 large heavy-based saucepan
- 1 Lined baking tray
- 1 clean bowl
Ingredients
- 1 tbsp rapeseed Oil
- 3 spring onion
- 2 garlic cloves
- 1/2 tsp Ginger Puree or 1-inch piece if using fresh.
- 1/2 large Carrot grated
- 1/2 pepper red
- 500g pork mince
- 1 tsp Chinese Five Spice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 eggs
- 8 -10 sheets Sheets of filo pastry
- 1 head Iceberg lettuce
Instructions
- Pre Heat the oven to 180c FanFirstly prepare our vegetables: with our grater and scissors like shown on the video
- We are going to use the hob and be really careful Heat the oil in large heavy-based saucepan over a medium heat
- Add the pork mince cooking the pork mince, breaking it up until browned.
- Add the spring onion, garlic and ginger, carrots, peppers, 5 spice, soy sauce, oyster sauce, and honey.
- Cook on medium to low heat for 5 minutes, until the mixture is browned, and the sauce has thickened slightly, reduce the liquid, the dryer the mix the better
- Adults take off the heat and add the mix to a clean bowl
- lay a sheet of Filo pastry beside your bowl of mix
- Spoon the filling down one side of each sheet,
- roll the pastry up neatly by folding both sides over the filling, then roll them up.repeat until all the mixture is used up
- Crack your eggs into a bowl and whiskBrush the edges with egg.
- Lift the spring rolls onto a baking tray, seam-side down, and brush with a little more egg
- Bake for 20-25 mins or until golden.Serve on a bed of iceberg lettuce with sweet chili sauce
Video
Tried this recipe?Let us know how it was!