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–+ servings

Chicken Ramen

The kids will learn lots of skills with this one ! Not only Make a gorgeous Chinese style chicken tray bake, but also learn how to perfect and peel boil eggs ! Skills for life.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Dinner
Servings 4 people

Equipment

  • 2 chopping boards
  • 2 Scissors
  • 2 Saucepans
  • 1 lined large baking tray
  • 1 Grater
  • 1 Small bowl
  • 1 Tbsp measure
  • 1 large bowl (for the eggs)
  • bowls to serve
  • tongs to serve
  • 1 colander

Ingredients
  

  • 1 nest Egg noodles per person
  • 4 chicken breasts
  • 4 spring onions chopped into thirds
  • ½ tsp grated ginger
  • 1 garlic clove crushed
  • 1 tsp sesame oil
  • 100 g Tender stem broccoli
  • 1 Red pepper
  • 100 g Baby corn
  • 100 g Mangetout

Chinese Style sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sweet chili sauce
  • 1 egg per ramen
  • 100 g sesame seeds to finish

Instructions
 

  • Preheat the oven to 200°C, fan 180°C, gas 6.
  • Boil the eggs on a simmer in a separate saucepan for 7 minutes
  • We are going to chop our chicken with our scissors and add it to a large baking tray
  • Also slice the spring onion and grate the garlic and ginger and add it to the tray with the baby corn mangetout and Tenderstem broccoli
  • Mix your soy, honey and sweet chili in a small bowl
  • Add a glug of sesame oil to the trdy and pour over the sauce
  • Give all the ingredients on the tray a good mix
  • Place your Tray in the oven and Cook for 25 minutes
  • After 7 minutes remove the eggs and add them to a bowl of cold water
  • Add the noodles to a saucepan of water and boil for 12 minutes
  • Tidy away and wipe down your work space
  • Drain the eggs and peel them, we will have a little tip for a slightly easy peel
  • Using the bridge method slice the egg in half
  • Drain your noodles and add a little sesame oil to prevent them from sticking
  • Once the chicken and veg is cooked remove from the oven
  • Now we are going to carefully build our ramen bowls using a tongs and being mindful not to touch the hot tray
  • Add your veg to one quarter of the bowl
  • Add your chicken to the other quarter
  • Using a tongs add the noodles add a little spoon of sauce from the tray
  • finish with your boiled egg and a little sprinkle of sesame seeds
  • Well done guys on another fabulous class

Video

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