Chicken Kiev and & Roasted Baby Potatoes with Sweet Crunch Salad
Golden Chicken Kiev with smoky roasted baby potatoes and a sweet crunch salad. A comforting, family-friendly meal that’s crispy, fresh, and full of flavour
Equipment
- 2 lined baking trays 1 for chicken & 1 for baby potatos
- 3 Bowls for the breading station
- 1 bowl for the garlic butter
- 1 Scissors
- 1 Grater
- 1 chopping knife
- 2 chopping boards
- 1 Rolling Pin
- 1 whisk
- 1 salad bowl
Ingredients
Chicken Kiev
- 1 chicken breast per person
- 25 g butter per Kiev
- 1 garlic clove crushed
- 1 bunch of fresh parsley
- 20g flour per chicken breast
- 1 egg per chicken breast
- 50 g panko bread crumbs or crushed crackers (per breast)
Roasted Baby Potato's
- 500 to 700g baby potato's
- 2 tspb oil
- 1 tsp paprika
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 tsp dried oregano
Sweet Crunch Salad
- 1 head iceburg lettuce
- 1/2 cucumber diced
- 1 carrot grated
- 1 apple peeled and diced
- 1 tbsp mayonnaise
- 1 tsp honey (optional)
Instructions
Chicken Kiev
- Preheat oven to 200°C (180°C fan).
- In a bowl, mix softened butter with crushed garlic and finely chopped parsley.
- Place a chicken breast between two sheets of baking paper. Using a rolling pin, gently flatten to even thickness.
- With scissors cut the chicken in half and add garlic butter to one half, and place the other chicken piece on top like a sandwich, shave like a oval with your hands
- Set up 3 bowls: one with flour, one with whisked egg, and one with breadcrumbs.
- Dip each chicken breast oval in flour, then egg, then breadcrumbs until well coated.
- Place on a lined baking tray and bake for 30 minutes, until golden and cooked through.
Roasted Baby Potatoes
- Wash and halve larger potatoes.
- Toss with oil, paprika, onion powder, cayenne, oregano, salt, and pepper.
- Spread on a lined tray and roast for 25–35 minutes
Sweet Crunch Salad
- Chop lettuce, dice cucumber, peel and dice apple, and grate carrot.
- In a bowl, mix mayonnaise with honey (if using) to make a light dressing.
- Toss salad ingredients together and coat lightly with dressing before serving.
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