Preheat your oven to 180c fan.

Add the potatoes to water and parboil for 10 minutes while we prepare and stuff our chicken breasts.

To a mixing bowl, add the breadcrumbs, sage, butter, garlic powder, and onion powder. Season with salt and pepper and give it all a good mix.

Place a chicken breast onto a chopping board.

Give it a good bash with a rolling pin to flatten.

When flat, cut the chicken breast in half.

Repeat with each chicken breast.

Get your hands into your mixing bowl and bring the stuffing together.

Add a handful of stuffing to each chicken breast and place a slice of chicken on top.

Wrap the chicken in bacon. You may need a few cocktail sticks to hold it in place.

Brush with oil and sprinkle with more stuffing.

Oven bake on the middle shelf for 30 minutes.

When the potatoes are parboiled, add them to a separate baking tray. Drizzle with oil and rosemary and oven bake on the top shelf for 30 minutes.

Add the petits pois to water and leave them on a simmer while the chicken and potatoes cook.

Once everything is cooked, serve it up on your fanciest plate!