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–+ servings

Soda Bread Brunch Pizza

This recipe combines classic Irish cuisine (soda bread and a full Irish Breakfast ) with a more recent family favourite (pizza). We bet you’ve never added oregano to your loaf before!
It’s ideal for lazy weekend mornings, catching up with friends, or getting a special day off to a great start.
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Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Kids In the Kitchen
Servings 4 people

Equipment

  • 1 Large mixing
  • 1 wooden spoon
  • 2 baking trays
  • Greaseproof paper
  • 1 Clean kitchen scissors
  • 1 Rolling Pin
  • 1 Sieve
  • 1 Weighing scales
  • Teaspoon measurement
  • Tablespoon measurement
  • 1 Chopping board
  • 1 chopping knife

Ingredients
  

For the soda bread

  • 250 g GEM plain flour
  • 1 teaspoon GEM bread soda
  • 220 ml buttermilk
  • ½ teaspoon sugar
  • Salt and pepper to season
  • 1 teaspoon oregano

For The Toppings

  • 3 tablespoons baked beans OR tomato relish
  • 200 g mozzarella and cheddar mix
  • 4 pork sausages
  • 4 bacon medallions
  • Cherry tomatoes
  • Mushrooms

Instructions
 

  • Preheat the oven to 200c /180c fan/gas mark 4.
  • Line 2 baking trays with greaseproof paper.
  • Remove the sausage meat from the sausage skins. Roll into 16 balls and arrange on a tray
  • Cut the bacon medallions into strips with clean scissors. Arrange on a tray with the sausage-meat balls.
  • Use the bridge method to slice your tomatoes and mushrooms. Leave them to one side.
  • Bake your sausage balls and bacon for 5 minutes while you make your soda bread base.
  • Sieve the GEM plain flour and GEM bread soda together into a large mixing bowl.
  • Add the oregano and season with salt and pepper.
  • Make a well in the centre and pour in the buttermilk.
  • Mix everything together using a wooden spoon.
  • Sprinkle a little flour over your work surface. This will stop the bread mixture from sticking.
  • Use a rolling pin to flatten the bread mix into a pizza base.
  • Place the base on the second lined baking tray.
  • Remove your meat toppings from the oven.
  • Add your baked beans/tomato relish to the base. Top with a good sprinkle of cheese.
  • Finish off with the sausage, bacon, tomato and mushroom.
  • Oven bake for 20 to 30 minutes.
  • Enjoy!

Video

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