School Lunch Box Roly-Polys
These use mainly the same ingredients as a sandwich - but 9 times out of 10 they’ll be eaten quicker!
Ingredients
- Bread (with the crusts cut off) or wraps
Suggested Fillings
- Turkey and stuffing
- Ham and cheese
- Chicken and mayo
- Jam
- Chocolate Spread
- Whatever’s in the fridge!
Instructions
- In my opinion, the sweeter roly-polys work better with bread.
- Cut off the crusts, add the jam or chocolate spread and roll up tightly like a Swiss roll.
- Slice into pinwheels.
- For the wraps, add your favourite savoury filling, roll up tightly and slice into pinwheels.
Tried this recipe?Let us know how it was!