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Sage and Sausage Meat Stuffing

Sage and Sausage Meat Stuffing

If you choose to add them in, walnuts and cranberries really take the flavour up a notch.
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Ingredients
  

  • 8 Irish pork sausages
  • 2 tbsp Butter
  • 100 g Breadcrumbs
  • ½ White Onion
  • 1 tbsp Dried Sage
  • 50 g Walnuts Optional
  • 50 g Dried Cranberries Optional

Instructions
 

  • Preheat the oven to 180 degrees fan.
  • Remove the skin from the sausages.
  • Dice the onion. Chop the walnuts and cranberries in half.
  • Combine all the ingredients in a large mixing bowl, getting your hands in to give it a good mix.
  • Add the mixture to an ovenproof dish and cover with greaseproof paper or tin foil.
  • Bake in the oven for 30 minutes. Remove the greaseproof paper/foil and mix, breaking up your stuffing into little chunks with a spoon. Put back in the oven for a further 10 minutes (uncovered) to crisp up the edges.
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