Pork and apple Sausage rolls
We have taken the humble sausage roll and perfected it. This little A twist on a delicious classic, may very well become your new favourite. The sweetness of the apple works perfectly with the pork.
Equipment
- 1 mixing bowl
- 1 mini chopper
- 1 Lined baking tray
Ingredients
- 8 jumbo 8 sausages skins removed
- 1 apple peeled and grated
- 1 onion peeled and grated
- 1 tbsp dried sage
- 1 garlic clove crushed
- 320 g ready rolled pastry puffed
- 1 medium egg
Instructions
- Preheat oven 180 c fan gas / mark 4
- Prepare a baking tray with greaseproof paper
- Peel and Grate your apple and onion and peel and crush your garlic (you can add to a mini chopper or food processer with adult supervision)
- Skin your sausages by making a small incision in the skin at the top and peeling like shown
- To a large mixing bowl add the apple, onion garlic and sausage meat
- Add the sage and season with salt and cracked black pepper
- Get your hands in a give a good mix
- Cut the puff pastry into 6 rectangles
- One at a time roll a sausage shape out of the sausage meat
- Put your mix onto the edge of the pastry and fold and seal pressing the edges down with a fork
- Brush each one with a lightly beaten egg
- Place 2cm spaced apart onto a baking tray
- Bake in the oven for 30 mins
Video
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