• Preheat oven to 180c Fan and Line your two baking trays with parchment paper

For the chicken

• With a scissors trim each breast removing any skin or excess fat and then slice into strips
• add to a baking tray with a drizzle of oil and our own fajita spice seasoning
• place in the top shelf of the oven and bake for 20 to 30 minutes

Nachos

• cut the tortilla wraps into triangles with your scissors, add to a baking tray with a drizzle of rapeseed oil and seasoning. mix with your hands and spreading out on the tray. bake for 8 minutes in the bottom of the oven

Cheese sauce

• Add the Cheese to a saucepan
• Mix in the cornflour
• Pour over the evaporated Milk
• Place on a gentle heat stirring until the cheese melts into a silkily Sauce

salsa

• Slice the tomato in half with your chopping knife using the bridge method
• Using a spoon remove the seeds
• Then dice with your knife and add your tomato to a bowl
• Peel and slice the red onion using the bridge and claw method
• Half the lime and squeeze it over the tomato
• Snip with your scissors some coriander or parsely and give a good mix
• Season with a little salt, pepper and a pinch of sugar

Guacamole

• Slice the twist the Avocado
• removing the stone with a spoon
• scoop out the flesh with a spoon add to a bowl and mash with your potato masher
• add the garlic, chili and Squeeze in the other half of the lime , give a good mix
• bring to the table and serve your feast

  Well done guys and enjoy