Homemade Fudge
Ideal for gifts- simply add to Christmas-themed cellophane bags or little airtight jars.
Ingredients
- 200 g Milk chocolate
- 200 g Dark chocolate
- 1 397g Tin sweetened condensed milk
Instructions
- Add the chocolates to a large heatproof mixing bowl with the condensed milk and slowly melt together over a saucepan of simmering water. Keep your heat low and the melting slow. Make sure your bowl doesn’t touch the water.
- Add pecan nuts, raisins or a few drops of vanilla essence if you want to mix it up a bit.
- Don't forget to add a sprinkle of love!
- Once set, scoop out a teaspoonful of the mixture at a time.
- When all the ingredients have combined and melted together, pour the mixture into a 9-inch square tin lined with greaseproof paper.
- Roll each portion into a ball the size of a chestnut.
- Let the mixture cool, then place it into the fridge to set overnight.
- Slice into small rectangles and divide into small bags/jars for gifting.
Tried this recipe?Let us know how it was!