Chicken Tikka on homemade flatbread
We are making Chicken Tikka and homemade flatbreads from scratch, just in time for Dinner.The children will marinade the chicken in yogurt and spice and bake it in the oven. The will also make their own delicious homemade flatbreads.
Equipment
- 2 mixing bowls
- 2 baking trays
- 1 wire rack
Ingredients
- 3 Chicken breasts
- 200 g Greek Yogurt
- 1 tbsp Curry powder
Flatbread
- 200 g plain flour
- 100 ml water warm
- 2 tbsp rapeseed oil
- 1 head Iceberg lettuce
- 1/2 cucumber
Instructions
- Preheat the oven to 200c fan
- We will start by making our chicken tikka pieces by adding the yogurt and 1 tablespoon of curry powder to a mixing bowl
- Using clean sharp scissors, we are going to start by cutting the chicken into little chunks
- Add The chicken to the mixing bowl with your marinade (curry and yogurt and mix)
- Remove the chicken chunks from the bowl and add your wire rack on your baking tray leave to one side while we make our flatbreads
- To make our flatbreads we are going to add the flour and salt to a mixing bowl
- Pour in the warm water and mix with a wooden spoon
- Add the oil, flour your hands, and get stuck in kneading the dough flour a work surface and cut the dough into 4 balls
- Roll each ball flat, picking it up and turning it as you roll. Add your flatbread to the other lined baking tray
- Bake both trays, chicken tikka, and flatbreads in the oven for 20 to 25 mins
- We will clean up and shred our lettuce, slice the cucumber, and get our mayo ready
- After 25 minutes check the chicken tikka and flatbread
- When ready, build your flatbreads by adding lettuce, cucumber, and a drizzle of mayo, and finish with your gorgeous chicken tikka.
- Well done on another restaurant-class dish guys
Video
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