1.Pre-heat oven to 180c fan

Place the mince in a large mixing bowl. Season with salt and pepper and add Worcestershire sauce.

Get your hands in and give a good mix.

Divide the mix into 8 balls and flatten each ball down into patties.

Add the burgers to a baking tray lined with greaseproof paper. Oven cook for 20 minutes. (By cooking the burgers this way they turn out really juicy and don”t break up)

Meanwhile, over a medium heat add a drizzle of oil to a medium frying pan.

Fry the bacon for 10 minutes until crispy.

After the burgers have been in the oven for 20 minutes, top them with cheese and place them back into the oven on the middle shelf.

Brush the brioche buns with a little melted butter and toast on the bottom shelf of the oven for 5 minutes.

Once the buns are toasted, it’s time to dress them! Start with lettuce at the bottom followed by fried bacon and burger sauce on top. Stack 2 burgers on top of each other in each bun.

Close it all up and enjoy!