Easter Bunny Cupcakes
Filling your Easter basket has never been easier with my quick and easy bunny cupcakes. Even the littlest of hands will enjoy putting the sprinkles on the bunny ears and adding the chocolate chip nose. It's the little jobs that make baking together stress-free and more fun for everyone.
Ingredients
- 120 g Self-raising flour
- 100 g Caster sugar
- 2 tbsp Water
- 100 g Butter
- 2 Medium free-range eggs
- 100 g Icing sugar
- 12 Chocolate chips
- 12 White marshmallows
- 2 tbsp Coloured sprinkles
Instructions
- Preheat oven to 180°C fan.
- Measure and sift the self-raising flour and add butter and sugar into a large mixing bowl, cracking in your eggs last and mix well with your wooden spoon.
- Add a tablespoon of cupcake batter to each cupcake case.
- Oven bake for 15 minutes.
- Meanwhile, make the icing by sifting 100g of icing sugar and mixing it with 2 tablespoons of water.
- Put coloured sprinkles onto a flat plate.
- Carefully cut 12 white marshmallows diagonally to make your bunny ears.
- Press the sticky side of the marshmallow into the sprinkles.
- Top each cupcake with a spoonful of icing.
- Stick two bunny ears onto each cupcake, using the icing as glue.
- Finish with a chocolate chip nose.
Video
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