• Peel the garlic and onion. The kids can use a grater to grate the garlic.
• Pearce the bottom of the onion with a fork and peel it with a vegetable peeler. The Children can also use a clean kitchen scissors to slice the pepper.
• We will use a separate scissors to cut the chicken into slices In a small mixing bowl.

The kids can make homemade curry paste.

• Adding two tablespoons of tomato puree, a tablespoon of mango chutney and mixing in your spices of two tablespoons of curry powder and a teaspoon of each turmeric, mixed spice, and cumin.
• Place the saucepan over medium heat with a glug of rapeseed oil. Sauté the onion and garlic for a minute.
• Add the sliced chicken breasts stirring to ensure they don't stick. And add the red pepper.
• Now spoon your homemade curry paste over the chicken breasts.
• Sizzle for five minutes, the aroma will be absolutely amazing!
• Pour over the coconut milk.
• Cover with a lid and simmer over low heat for 20 minutes.
• Serve with boiled rice, a garnish of fresh coriander or parsley.