Monster Burgers
A monstrous Recipe for Halloween
Equipment
- 1 Large mixing bowl
- 1 Scissors
- 1 wooden spoon
- measuring spoons
- 1 Baking tray
- cocktail sticks
Ingredients
- 500 g Beef Mince 10% fat
- A pinch of salt and pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
To Create Your Monsters:
- 4 brioche buns
- Lettuce leaves
- Cheese slices with one edge cut jagged for teeth
- Olives stuffed with pimentos for eyes
- Sliced gherkins or cucumber for monster tongues
- Cocktail sticks to assemble
- Tomato Ketchup
Instructions
- In a medium mixing bowl combine the mince and seasoning.
- Get your hands in to mix thoroughly then mound into 4 patties. The kids love this bit!
- Oven bake the burgers in a preheated oven at 180°c fan, gas mark 4 for 20 minutes
- When cooked we will assemble the burgers into monsters by placing each burger on a bun then adding the ‘teeth’ (cheese slice) and the ‘tongue’ (gherkin), allowing them to fall out over the edge. Put the bun lid on top.
- Take two mini cocktail sticks and push an olive onto each to make your monster eyes, then stick them into the top of the burger buns.
- Finish each monster burger with a dollop Blood Ketchup
Video
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