My famous occasion No-Bake Biscuit Cake
This recipe will work in any 12-inch tin, lined with cling film. I usually top it with a chocolate or a caramel spread and sprinkles. But the possibilities are endless with this one.
Ingredients
- 400 g Milk Chocolate (get the good stuff)
- 150 mls Golden syrup
- 277 g Butter
- 250 g Digestive Biscuits 1 packet
- Chocolate or caramel spread
- Sprinkles
Instructions
- Melt the butter, syrup and in a pan over a low heat. Make sure the heat is low (it will take around 25 mins to melt together)
- Break up and add in the chocolate Stir to make sure all the ingredients are well mixed together and all melted
- Add the broken up digestives
- Put into a cake tin lined with cling film and leave in the fridge overnight
- Top with chocolate or caramel spread and sprinkles after a full night in the fridge
- Alternatively, you can be really fancy and add chocolate fingers around the edges and add Maltesers to the top (only for really special occasions)
Tried this recipe?Let us know how it was!