Mini Muffins
Ingredients
- 190 g self-raising flour
- 40 g cocoa powder
- 230 g butter
- 200 g caster sugar
- 4 eggs
- A handful of chocolate chips
Instructions
- Preheat the oven to 200c/180c fan/gas mark 6
- Sift the flour and cocoa powder into a mixing bowl and mix together with a wooden spoon.
- Add the butter, sugar and eggs.
- Use an electric hand whisk to mix until the mixture looks light and fluffy.
- Stir in the chocolate chips.
- Line a mini muffin tin with cases.
- Fill each case half full with the mixture.
- Bake on the middle shelf for 15 to 20 minutes.
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