This is one of the easiest loaves you will ever make… It has 5 ingredients… and not lacking in the taste department 
either, Porridge loaf is low in fat and really healthy too…
It makes a great breakfast as it’s wholesome and filling (this will fill you right up to lunch) x
Porridge loaf is so easy the kids can get involved because you use the large yoghurt tub to measure the porridge! (no scales needed)
If you’re a fan of fruit loaf.. you will love this.. when it’s cooked the porridge is hidden .. and the loaf itself is so moist.
have fun x get messy x one yummy mummy x
Ingredients for porridge loaf
- 1 tub of natural yoghurt (the large tub, you can use fat-free if you wish)
- (using the same tub) 2 tubs of fruit porridge
- 1 tablespoon cinnamon
- a handful chopped walnuts (optional)
- a handful of sultanas (optional)
Method
- preheat oven to 180c
- Pour yoghurt into a mixing bowl
- fill the yoghurt tub with 2 tubs of fruit porridge
- Add hand full of chopped walnuts
- Add hand full of chopped sultanas
- Add cinnamon
- Mix well
- line a loaf tin with grease proof paper
- pour in mixture to loaf tin
- cook for 50 minutes …
- when cooked serve with a smear of butter and jam
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Hi. Just wondering what fruits are in the porridge. Have plain porridge & don’t want to buy the fruit porridge especially for this. Thanks
Hi .. the thing is if you use plain porridge it ends up very stodgy and doesn’t really work for some reason.. i would use the fruit porridge or luxury fruit porridge.. you can get it in lidl or aldi….
thank you for your comment.. and let me know how you get on with it
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mmmmm cant wait to try this
its fab Catherine x
It has been put on a slimming world link.. How many syns
per slice is it??
hi Jane… you would have to check with your sw consultant to get your exact syns.. it is low in syn value not using extra nuts and rasins.. but i would hate to give you the wrong syns as im not a consultant myself.. Just an ambassador for healthy eating for all the family x thank you so much for taking the time to comment
Hi I will have to use gluten free oats . Would that b ok.
I have never tried it that way myself Donna… it could be a bit dense in texture.. but give it a try and let me know how it goes for you x thanks for taking the time to comment x
How long does it keep for? Thanks x
hey debbie.. a week easily in the fridge
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