This is one of the easiest loaves you will ever make!
Porridge loaf is low in fat and really healthy too. It makes a great breakfast as it’s wholesome and filling.
This loaf is so easy the kids can get involved using a large yoghurt tub to measure out the porridge – no scales needed.
If you’re a fan of fruit loaf, you will love this. When it’s cooked the porridge is hidden and the loaf itself is so moist.
Have fun, get messy!
- 1 large tub natural yoghurt (use fat-free if you wish)
- 2 tubs of fruit porridge
- 1 tablespoon cinnamon
- a handful chopped walnuts (optional)
- a handful sultanas (optional)
Preheat the oven to 180°c / gas mark 4.
Pour all the yoghurt into a mixing bowl.
Refill the yoghurt tub with fruit porridge and add to the bowl, and repeat.
Add a handful of chopped walnuts and a handful of sultanas.
Throw in the cinnamon and mix well.
Line a loaf tin with grease proof paper and pour in your mixture.
Bake for 50 minutes.
When cooled, serve with a smear of butter and jam and a nice cup of tea!