Are you looking for a stress-free baking idea to get the kids into the kitchen this Easter?
Our Easter bunny cupcakes are Such an effortless baking activity to have a bit of cupcake fun using everyday ingredients that can be picked up well within your 5k.
look at those cute little bunny ears, how can you resist.
you can watch our Instagram reel on how to make them here.
- 120g self-raising flour
- 100g butter
100g caster sugar
- 2 eggs
200g white chocolate
12 white marshmallows
12 chocolate chips
Two tablespoons of Coloured sprinkles
Preheat oven 180c fan gas mark 4
Measure all the ingredients Into a large mixing bowl cracking your eggs in last
Mix well with your wooden spoon
Add a tablespoon of cupcake batter into each cupcake case
Oven bake for 15 mins
Meanwhile, melt white chocolate in a bowl over a saucepan of boiling water
Add two tablespoons of coloured sprinkles into a flat plate
Carefully Cut 12 white marshmallows diagonally to make your bunny ears
Get a little helper to press the sticky side of the marshmallow into the sprinkles
Top each cupcake with a spoon of white chocolate
Stick two bunny ears on to each cupcake, using the melted chocolate as glue
Finish with a chocolate chip nose.
Enjoy and keep sending us photos of your cupcakes
Jolene and Lil’s x
Have you got a keen Junior baker at home? Why not check out our Junior baker sets here They have everything needed to make light and fluffy cupcakes every time.