Hey lovelies, I’m so excited to announce that I will be one of this year’s brand ambassadors for National Bread Week. National Bread Week 2018 runs from September 10th to 16th and is a chance for everyone across Ireland and … Continue reading
Hey lovelies, Swedish meatballs are a great dish if you’re looking for something different to do with your mince beef. This recipe is such an easy one to put together and tastes even better than the famous ones you can get in … Continue reading
My god the summer has just flown, and I can’t believe I,m chatting to you about back to school. But it’s right on top of us. So I thought I,d give you all a dig out with dinners. Most kids nowadays … Continue reading
Hey, lovelies, Speedy beef noodles are so handy to have up your sleeves if you’re stuck for time. This dish can be cooked from the press to plate in around 20 mins flat. As the summer comes to an end and … Continue reading
Hey, lovelies ❤️ I had loads of pork leftover pork from Sunday lunch so I made a Chinese style rice with it ( this works with all types of left over meat) and is really handy for using up any leftover veg. … Continue reading
Hey lovelies, Stuffed roast pork is one of the easiest, tastiest budget-friendly Sunday dinners you can make for your family. The joint I use is a basic supermarket 1kg Irish pork loin joint and costs around €5, you will find … Continue reading
Hey lovelies I always think if you’re going to treat yourself to a scone, then make it worthwhile! Don’t substitute any ingredients, make it a classic and have a huge coffee shop scone. Go the whole hog with real butter jam and … Continue reading
It’s the highlight of our week Saturday night, movie night….. A time when we let the stresses and strains of the working week erase with tasty food, a family movie and a snuggle on the sofa. The sofa is the … Continue reading
hey, lovelies, I put a poll on the facebook page about what to cook this week and this recipe of “Chicken with chorizo pasta” won by a staggering 81%. I made the choice between this and beef and chorizo pie, … Continue reading
Hey lovelies we always have a pack of cheap and cheerful pork chops knocking around the freezer screaming to be used up. If I had to pick one of my favorite types of world cuisine it would be Chinese, Id honestly … Continue reading
Hey Lovelies So I’ve yet to do the big food shop this and wanted to use up a few odds and ends before I restocked the fridge and cupboards. Pasta bakes are a great way of reducing food waste and basically, anything … Continue reading