Hey lovelies we always have a pack of cheap and cheerful pork chops knocking around the freezer screaming to be used up. If I had to pick one of my favorite types of world cuisine it would be Chinese, Id honestly … Continue reading
Hey Lovelies So I’ve yet to do the big food shop this and wanted to use up a few odds and ends before I restocked the fridge and cupboards. Pasta bakes are a great way of reducing food waste and basically, anything … Continue reading
hey, lovelies, hasn’t the weather just been majestic? We,ve been mainly cooking light lunches or having picnics in the garden. grazing on jambon,s, mini pizzas or bacon and cheese tater tots. Then the other night I actually had a dream That I was cooking this recpie … Continue reading
hey lovelies Yesterday I made potato croquettes In my stories. I wasn’t completely happy with the recipe to be honest, or yesterdays photo so I’ve remade them 3 times since to perfect them and today they are tater tots! … Continue reading
hey lovelies, I’ve been really conscious of food waste ever since I attended the Airfield food series. a few weeks ago. The one thing that has stuck with me from the day is that if food waste was a country it would be … Continue reading
Hey, lovelies, So our mini heat wave didn’t really appear over the weekend, but that did stop us from packing up a picnic and heading out for the day. The destination was Powerscourt waterfall. I checked the weather (Accu weather forecast, honestly I … Continue reading
Hey lovelies, Beef Stroganoff is a really tasty way of using up any odds and ends in the fridge, along with that one pack of stewing beef pieces I always seem to have left in the freezer. This is such handy … Continue reading
Hey lovelies, I’m always trying to find ways to make our favorite takeaways healthier at home and I think I’ve cracked the colonel,s secret spices with this one. My recipe for Southern-style Chicken tastes even better to the famous one … Continue reading
When the sun shines in Ireland you have to Just seize the moment, sunny days are such a rarity. So without wasting time faffing around the supermarket, you just want to pack up a picnic and away you go. I’m … Continue reading
Hey lovelies I always have tons of rice left over the next day when I do a curry for dinner. I know a lot of you are unsure about reheating rice but according to safe food Ireland its fine to reheat the next … Continue reading
Hey lovelies, I’m always looking for something a little bit different to do with mince, especially when the weather gets a little bit warmer (here’s hoping eh) and you’re no longer wanting the comfort of a spag boll or cottage pie. Vietnamese style mince is … Continue reading