Spanish Rice

Hey lovelies 

I always have tons of rice left over the next day when I do a curry for dinner.

I know a lot of you are unsure about reheating rice but according to safe food Ireland its fine to reheat the next day as long as its been cooled quickly and refrigerated.

This dish was basically made with the contents of my cupboard and fridge.

Tomorrow is food shop day, So I was trying to use up what I had in without having to head out

Other veggies that would work well with be frozen peas and red pepper.

This is such a simple chuck in all in a pot recipe and most importantly budget friendly too

join in on the chat over on the page and in the home cooks Ireland fb group

Jolene x

Ingredients

1 tablespoon of olive oil

2 cloves of garlic crushed
1 onion chopped
a handful of chopped fresh parsley
around 80 g  chorizo
2 tablespoons frozen corn
1/2 teaspoon sweet paprika
1/2 teaspoon of smoked paprika
1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1 scallion sliced

1 chicken stock cube in 2 tablespoons of hot water mixed
400g cooked cold balsamic rice

 

Method  (serves 4)

oil a large pan over a medium heat

caramelize chopped onion and crushed garlic in the pan for 5 mins

chuck your slice chorizo and corn

give a bit of a mix

season with a little salt and pepper

add in the scallion and parsley

sprinkling in smoked paprika, sweet paprika, onion powder and garlic powder

in a small cup mix two tablespoons of hot water with a chicken stock cube and pour it in

add your cooked rice

give a good mix and reheat through

finish with a squeeze of half lemon juice and some more fresh parsley

serve immediately

Hey lovelies,  I’m up for an award and it only takes a second to vote, if you enjoy my recipes and my blogs you can vote here  

Voting closes on the 31/8/18

 

Thanks so much, Jolene x

 

 

 

 

Leave a Reply