Jessica,s slow-cooker Lasagne

Hey lovelies,

Slow – cooker Lasagne, whats not to love eh….

This recipe is from Jessica who is a moderator in our  Homecooks Ireland Facebook group.

Jessica,s Slow cooker lasagne, let’s take a minute to just look at this and truly appreciate it (drool)

She’s an amazing cook and a real trailblazer for home cooking with her wholesome delicious creations.

Jessica is in her last trimester of pregnancy and was diagnosed with gestational diabetes, shes the perfect example of following the diet and still eating an amazing array of tasty homecooked food.

Gestational diabetes develops in women during the later stages of pregnancy.

its because the mother’s body is not able to produce enough insulin. Insulin is a hormone that enables the body to break down sugar (glucose) to be used as energy. Without sufficient insulin, the amount of sugar in the blood rises. You can find out more about the GD Diet here 

Yesterday She shared her recipe for slow cooker lasagne and my god the group went nuts for it, so I thought It would be a great one to share with the community here too.

You can join the home cooks Ireland fb group here  

All the gals are a wealth of knowledge over there, and full of ideas on meal plans, healthy lunch boxes and tasty family meals just to name a few.

Thanks so much to Jessica for letting me pass on this recipe to you guys, you can also follow all her food creations on Instagram here  

Enjoy Jolene x


 Ingredients 

  • 500g lean minced beef
  • 1 onion
  • 2 cloves garlic
  • 1 pepper finely chopped
  • 1/2 punnet mushrooms
  • 1 tin tomatoes
  • 2 tablespoons of tomato puree
  • 1 beef stock melt
  • teaspoon Oregano and basil and pepper each

White sauce

  •  2 tablespoons butter
  • 1 heaped tablespoon of plain flour
  • 400 MLS of milk
  • 1/2 teaspoon of garlic granules and mustard powder

Method 

Cook both sauces as you would with traditional lasagne 

then layered it up in the slow cooker with 2 layers of dried  pasta sheets

sprinkled grated cheddar cheese on top

Put a tea towel under the lid and put it on low for 4.5 hours

after 4.5 hours turn off your slow cooker and leave it sitting in there for about 30 minutes before cutting it.

and that’s it,

I think this one would be perfect for communions or christenings when the oven is full!

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