Seaside Crumble
Hey gang,
We all need a few more simple fish dishes on the meal plan and this one ticks all the boxes for us.
The filling is so easy to put together and really packs a flavour punch mixed with our crunchy cheesy topping.
Serve with roasted baby potatoes and leafy greens for a midweek hit!
Keep this one up your sleeve when you want good food fast.
Enjoy, Jolene x
Seaside Crumble
Ingredients
- 1 A good glug of olive or rapeseed oil
- 4 Cod fillets mixed smoked and fresh
- 100 g Sweetcorn / garden peas
- 2 Cloves of garlic
- 1 Good handful of fresh chives or parsley
- 250 g Tub of Crème Fraîche
- 1 Veg stock pot
- 1 Pack TUC crackers
- 160 g Parmesan cheese
Instructions
- Check the Cod for bones and pick or slice them out
- In a large pan cook your cod in a little rapeseed/olive oil over medium heat for 5 mins each side
- Then flake with a fork – keeping the flakes large
- To the cod add corn, crushed garlic and stick pot
- Season with a little pepper (there is enough salt in the stock pot) and dollop over the Crème Fraîche
- Snip the chives (keeping some aside for the crumble) and stir them into your cod mixture
- Leave on low heat for 5 mins while you wiz up your crackers and grate the parmesan
- Top with breadcrumbs and cheese
- Sprinkle over chives and another little shake of black pepper
- Whack under the grill for around 5 mins until the crumble has gone golden brown or into the oven at 180c for 20 minutes
- Serve with potato wedges and greens
Video
Tried this recipe?Let us know how it was!
