Cloud bread is huge at the minute, its light , easy to make and I think it makes the perfect base for a healthy pizza. I tried this cloud bread pizza, recipe a few times, to (try) prefect it before I poCloud sted it. The first attempt, it tasted a bit bland, so I,ve added loads of Italian flavour,s to the base, also I think leaving the base in the oven for and hour with the oven off, is vital if you don,t want (in the words of Mary Berry) a soggy bottom.. And lastly its really important to use grease proof paper.. (or else you may end up with scrambled eggy bread (ahem.. that didn’t happen me) 😉
cloud bread pizza a great alternative to a takeaway if you’re trying to stick to a healthy diet.. eat it cold or the next day as it tastes a million times better x
Any of you Slimming world guys this recipe for cloud bread pizza is free using Quark. (that,s a whole pizza). Using the cheddar cheese as your healthy extra a.. with all your free favourite toppings
any of you not on slimming world or even just fancy the real deal I’ve an amazing recipe to thin and crispy pizzeria here
for the base
4 eggs (egg white and yoke separated)
teaspoon of white vinegar
90 g of cream cheese/ or quark on sw
1 crushed garlic clove
1 table-spoon oregano
1 tablespoon basil
Grease proof paper is really important
For the toppings
a tablespoon of tomato puree
30g grated cheddar (if using it as healthy an on sw) if not a good hand full of grated of cheddar x
and your favorite toppings.. We like ham, peppers and I like mushrooms and chili (yum doesn’t) but you can do half and half x
Pre heat oven to 150 c
Get a pizza tin (I don,t have a pizza tin so I use a Quiche tin ) and line it with greaseproof paper (it,s important to line it)
separate eggs .. whites in one bowl, yolks in another one..
whisk up your egg whites with the vinegar with an electric mixer until you get stiff peaks
blend the cream cheese/quark with a hand blender with the egg yolks. Also add the crushed garlic, basil and oregano to the yolk mixture
add the yolk mixture in tablespoons to the egg whites and mix with a butter knife, mix it as lightly as you can..
Using a large metal spoon add your mixture to your lined dish.
Put in the oven and cook for 30 mins, after 30 minutes it will look like this
Turn the oven off, but leave the base in the oven for another hour.. this cooks the inside without burning it…
Cloud bread pizza tastes so much better the next day or when cooled down (eaten when hot they have a meringue-like texture.. x .. it completely changes in consistency when cooled down
also, another sprinkle of oregano is nice but optional.. with the tomato puree
Add whatever pizza toppings you like
finish off in the oven at 180c for around 10 mins until cheese is melted x remove it with your greaseproof paper.