Weetabix Loaf and it tastes amazing

Weetabix Loaf and it tastes amazing 

Hey guys,

So this week it was my turn to bring snack to our mother and toddler group.. I wanted to bring something that the kids and the mothers would both enjoy, being healthy and tasty too.. “Yum” loves this weetabix loaf .. it tastes just like a malt loaf, and because all the “mammy,s” are still on a health kick after Christmas, I thought they would appreciate a loaf that is low in fat, with out the guilt!!! It went down a treat x ( for a back up I made drop scones for back up, but didn,t need them!!! Win Win x

this loaf is 3 and a half syns per serving and serves 12 x

Get messy x have fun x one yummy mummy x

2 Weetabix
4oz sultanas
142ml  skimmed milk ( or full fat if just for the kiddies or you prefer  )
142ml  water
4oz self-raising flour
1 teaspoon mixed spice
1 table spoon of caster sugar / or sweetener if its for any sw folks
1 egg beaten

1. Preheat the oven to 180 oC, or Gas Mark 4

2. Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.weatibix 1

3. Stir in the flour, mixed spice, sugar or sweetener and beaten egg.

4. Spoon the mixture into a 1 1/2 pint lined loaf tin and bake in the preheated oven for 1 1/4 hours until cooked.

5. Cool on a wire rack before serving, then cut into 12 slices.weatibix 3


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