chick chick chick chick chicken lay a little egg for me…….Hey all Yummy Mummies and Daddies,
With Easter approaching we had “Mummies posh eggs and soldiers” for breakfast this morning. These eggs always go down a treat. I love them myself for a Sunday morning breakfast or brunch.
The recipe is super easy to make (as always) I use a well olive oiled muffin tin to bake them. But if your really posh, you can use individual ramekins for your little yum xx These rise like a souffle. They look pretty impressive when they come out of the oven.. so show off and have fun one yummy mummyxxx
note: It is ok to give eggs to babies from 6 months as long as there cooked.
- 2 table spoons of natural yogurt
- 2 tablespoons of milk
- 2 table spoons of flour
- 2 tablespoons of grated cheddar
- 2 eggs separated
preheat oven to 180C gas mark 4. Spray muffin tins with olive oil.
Put all the Ingredients in a bowl except the egg whites and mix with a spoon until blended.
whisk egg whites until stiff!!
spoon the mixture into muffin tins.
This mixture makes 6.
.Bake for 20 minutes and serve with soldiers or if your really posh baked asparagus !! (asparagus, olive oil and bake for 10 mins)
My little yum wolfed down 2 in the space of 5 minutes xxx Oneyummymummy xxxx